Koffie variaties
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Yirgacheffe kofie
Yirgacheffe is a coffee region in southern Ethiopia that produces
distinctive coffees from traditional varieties of Arabica long grown
in the region. Yirgacheffe coffees like this one processed by the wet
or washed method (fruit skin and pulp are removed before drying)
typically express great aromatic complexity and intensity with a
particular emphasis on citrus and floral notes they are dried for days
under the sun light naturally after pulping . Like virtually all
coffees from southern Ethiopia, this coffee is most likely produced by
villagers on small, garden plots inter planted with indigenous trees
and food and other subsistence crops.
Sidamo koffie
Sidamo is a coffee region in southern Ethiopia. Sidamo coffee is wet processed and pulped before drying. Then dried for days open under the sun light to be completely naturally dried.
Traditional koffie
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